Product Launch
KASANE Layered Flavor Series
Developed and launched a premium condiment line featuring layered umami profiles for the international market.
#ProductDev#Branding#Export
Works
Selected projects showcasing our expertise in food consulting, product development, and market expansion.
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Academic Partnership
Kinki University Research Collaboration
Joint research with Kinki University Faculty of Agriculture on innovative probiotic-enriched fermented food products.
#Research#Fermentation#Academia
Event Coordination
Tokyo Prefecture Food Festival
Curated seasonal menus and coordinated food vendors for a large-scale food tourism event with 10,000+ attendees.
#Events#MenuDesign#Tourism
Menu Coordination
Restaurant Chain Menu Redesign
Complete menu overhaul for a 15-location restaurant chain, improving customer satisfaction ratings by 23%.
#MenuDesign#Restaurants#Optimization
Export Consulting
Asian Market Export Strategy
Comprehensive export strategies for Japanese food producers entering Southeast Asian markets.
#Export#Strategy#Asia
Consulting
Sustainable Farming Partnership
Connected organic farming cooperatives with urban restaurant chains, reducing food miles by 40%.
#Sustainability#SupplyChain#Organic