Products
Innovative food products honoring Japanese culinary traditions while embracing modern food science.
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KASANE Series
KASANE Umami Paste
A premium layered umami condiment crafted from carefully selected Japanese ingredients using traditional fermentation.
#Umami#Fermented#Premium
KASANE Series
KASANE Dashi Blend
Artisanal dashi blend with sustainably sourced kombu, katsuobushi, and shiitake for authentic Japanese cuisine.
#Dashi#Natural#Sustainable
Probiotic Line
Probiotic Miso Seasoning
Live-culture miso seasoning developed with Kinki University, combining probiotics with aged miso flavor.
#Probiotics#Miso#Research