Consulting
Sustainable Farming Partnership
Connected organic farming cooperatives with urban restaurant chains, reducing food miles by 40%.
#Sustainability#SupplyChain#Organic
Works
Selected projects showcasing our expertise in food consulting, product development, and market expansion.
Export Consulting
Asian Market Export Strategy
Comprehensive export strategies for Japanese food producers entering Southeast Asian markets.
#Export#Strategy#Asia
Menu Coordination
Restaurant Chain Menu Redesign
Complete menu overhaul for a 15-location restaurant chain, improving customer satisfaction ratings by 23%.
#MenuDesign#Restaurants#Optimization
Event Coordination
Tokyo Prefecture Food Festival
Curated seasonal menus and coordinated food vendors for a large-scale food tourism event with 10,000+ attendees.
#Events#MenuDesign#Tourism
Academic Partnership
Kinki University Research Collaboration
Joint research with Kinki University Faculty of Agriculture on innovative probiotic-enriched fermented food products.
#Research#Fermentation#Academia
Product Launch
KASANE Layered Flavor Series
Developed and launched a premium condiment line featuring layered umami profiles for the international market.
#ProductDev#Branding#Export